Chicken Soup & Rice
My husband didn't sound too enthused when I told him I was making chicken soup with rice and salad for dinner. I should have told him I was doing it 'Chicken-y China' style. :-D Used Himalayan Pink Salt -- doesn't take much! And yes, I made homemade croutons with the leftover french bread. It's a fancy frugal night.
Oooh! I need to come for dinner at your house!
ReplyDeleteThanks for your lovely comment on my blog. Our raffle is open to anyone, but the Just Giving site does say to overseas donors to beware of any charges your credit card company may inflict on you for donating in a different currency. It may be possible to pay via Paypal though.
Best wishes,
Abby